Juicy medium rare beef slices highlighted with a vibrant pesto drizzle, served on a clean white plate.
Golden pear pie with a glossy crust and perfectly caramelised edges, resting on a rustic wooden surface.
A colourful selection of ice cream scoops arranged in a bowl, surrounded by decadent chocolate, cheese, and nut dips.
An elegant fine dining dessert featuring delicate fruit components, artistically arranged at Restaurant Andre in Singapore.
A refined fine dining plate with an edible moss-like arrangement, complemented by microgreens and intricate textures.
Warm apple pie with a golden lattice crust and cinnamon-infused apple filling, styled on rustic wood.
Overhead composition showcasing Crystal Jade’s signature dishes styled with balance and elegance.
Flaming cocktail served in a rocks glass, highlighted with orange zest and coffee bean aroma.
Grilled prawns aligned in a neat row, enhanced with fresh herbs for a clean, vibrant presentation.
Rustic arrangement of dark chocolate pieces tied with twine for a handmade, artisanal feel.
Richly detailed slice of Awfully Chocolate cake highlighting velvety layers and a glossy finish.
Lusciously layered tiramisu showcasing creamy mascarpone and a fine cocoa dusting.
Juicy bacon-wrapped asparagus grilled to perfection, balancing crispiness and freshness.
Rich banana chocolate cake by Awfully Chocolate, showcasing a moist texture and glossy finish.
Tower of fluffy pancakes crowned with bananas, cream, and a generous pat of butter.
Golden beef pot pie with a flaky crust, served warm in a rustic dish.
Crispy Peking duck served with delicate crepes, hoisin sauce, and fresh scallions.
Variety of fresh breads served with butter and aromatic spices on a rustic wooden board.
Sliced soft baguette paired with creamy cheese spreads, butter, jam, honey, and fresh herbs on a rustic plate.
Warm bread pudding topped with creamy ice cream and drizzled with rich vanilla sauce.
Colorful mini scoops of vanilla, chocolate, and strawberry ice cream served alongside rich melted chocolate for dipping.
Two slices of iced bread topped with caramelized baked pear, served with a refreshing glass of strawberry milk.
Buttered toast served with fluffy scrambled eggs, crispy bacon, roasted potatoes, sausage, and fresh tomatoes on a rustic wooden board.
Close-up view of a vanilla cake with smooth, creamy frosting and delicate texture.
Gourmet hairy crab artfully arranged in a bamboo steamer, highlighting its fresh, succulent meat.
Artistic fine dining platter featuring premium meats and fresh seafood garnished with microgreens.
Golden, freshly baked scones served with smooth whipped cream and vibrant berry compote.
Chef grilling premium meats and seafood in a sophisticated BBQ setup at Capella Hotel.
Assorted delicate pastries, finger sandwiches, and artisanal jam served on a luxury afternoon tea platter.
Heirloom tomatoes paired with creamy burrata cheese and fresh basil, plated elegantly for fine dining.
Chocolate pralines resting on a smooth creamy dessert base, accented with a delicate vanilla drizzle.
Creamy vanilla ice cream served in a cup, garnished with an assortment of vibrant berries.
Decadent cherry chocolate cake featuring creamy layers and a glossy smooth glaze.
Golden, crunchy Sinpopo Gai Zai Pang highlighting its sweet, indulgent texture.
Crispy chicken drumplet served with a side of tangy sour cream.
Rich Awfully Chocolate layered cake served alongside a steaming cup of mocha coffee.
Artisan dark chocolate truffles dusted with cocoa powder and presented on a rustic wooden board.
Close-up view of crispy churros with a golden-brown texture.
Warm cinnamon baked bread drizzled with creamy vanilla sauce on a rustic plate.
Vibrant peach and mango dessert styled with fresh mint leaves, juicy peach slices, and sparkling sugar crystals.
Sweet cinnamon balls glazed with rich caramel syrup, served alongside a cup of aromatic coffee.
Fresh heirloom tomatoes and creamy buffalo mozzarella arranged with fragrant basil leaves for a classic salad starter.
Soft lighting highlights the rich textures of a vanilla and chocolate swirl cake.
Glossy chocolate sauce cascades over a warm dessert, steam rising to enhance the indulgent appeal.
Golden fries neatly arranged in a bowl, ready for sharing.
Häagen-Dazs strawberry ice cream served in a cup with fresh mango, raspberries, and mint garnish.
Gourmet grilled octopus with charred edges and citrus olive oil drizzle.
Juicy grilled pork belly served with crispy fries.
Decadent chocolate iced drink topped with whipped cream.
Refreshing chilled soba noodles on ice with traditional dipping sauce.
Refreshing tropical cocktail garnished with strawberry and crushed ice in a tall glass.
Succulent crab claw with cracked shell, served with a wedge of fresh lemon.
Rich chocolate ice cream scoop captured in close-up, highlighting its creamy texture.
Crystal-clear gin and tonic served with thin cucumber slices and ice cubes in a stylish glass.
Top-down view showcasing a crème brûlée with a smooth, caramelized golden sugar crust.
Crispy fish sandwich layered with creamy mushroom sauce, paired with golden fries on a rustic board.
Classic egg benedict featuring perfectly poached eggs, ham, and fresh salad drizzled with hollandaise sauce.
Asian noodle bowl with shredded chicken, fresh cucumber, and julienned carrots for a refreshing meal.
Top-down view of Crystal Jade’s signature dishes including fried rice, sliced pork, abalone, coconut dessert, and soup.
Crystal Jade’s luxurious fried rice topped with seared scallops, foie gras, and fresh herbs.
Assorted Häagen-Dazs ice cream scoops artfully presented in a ceramic bowl on a wooden tray.
Awfully Chocolate cupcakes in elegant paper liners, topped with either vanilla or rich chocolate icing.
Golden fries tossed with aromatic curry leaves and a hint of spice for extra flavor.
Variety of golden curry puffs with crispy, flaky layers and rich, spiced fillings.
Decadent raspberry ice cream cake layered with chocolate crust and juicy fresh raspberries.
Dramatic shot of Baked Alaska with torched meringue and golden flame.
Vibrant fruit platter paired with silky pudding and whipped cream.
Molten chocolate lava cake paired with vanilla ice cream and caramel drizzle.
Classic egg benedict plated with poached eggs, ham, and golden crispy rosti.
Grilled fish fillet paired with sundried tomatoes, bacon, and roasted potatoes.
Peach-flavored dessert styled with fresh mint, peach slices, and sugar crystals.
Seared Japanese fish glazed with soy sauce, served alongside fresh asparagus.
Juicy grilled large prawn served on a sleek black plate for an elegant presentation.
Intricate macro shot capturing a vibrant garden-inspired food art arrangement.
Crispy deep-fried potato fingers arranged neatly with a side of dipping sauce, viewed from above.
Assortment of Sinpopo snacks displayed on a rustic wooden board.
Close-up of crispy fish and chips with flaky white fish visible inside.
Assortment of French bakery delights featuring flaky croissants and crusty baguettes on rustic wood.
Grilled edamame pods with a smoky char and sprinkle of sea salt, ready to enjoy.
Classic hotdog topped with tangy mustard sauce, served on a rustic wooden board.
Grilled watermelon cubes with caramelized edges, paired with sesame drizzle and fresh salad.
Fresh egg and avocado sandwich layered with crisp lettuce and toasted bread.
Rich thick hot chocolate served with a cinnamon stick for added warmth and spice.
Tall glass of mango shake topped with creamy Häagen-Dazs mango ice cream and fresh mango cubes.
Rich brownie topped with creamy ice cream and fresh mixed berries.
Tender Italian fish baked in creamy white wine and lemon sauce with roasted garlic and thyme.
Penne pasta coated in creamy sundried tomato and pesto sauce, topped with fresh basil.
Juicy medium rare lamb chop seasoned with sea salt and served on a rustic plate.
Vibrant Japanese fruit platter featuring a variety of fresh seasonal fruits artfully arranged.
Luxurious foie gras paired with roasted peaches, garnished with edible flowers and drizzled with port wine reduction.
Grilled lobster topped with melted cheese, served alongside tender asparagus in an overhead view.
Rich seafood bisque featuring prawns, fresh fish, and creamy broth, garnished with herbs.
Delicate pastry filled with smooth cream, adorned with fresh berries and a vibrant sorbet scoop.
Warm miso soup served with fresh clams and garnished with chopped scallions.
Glass of chilled champagne garnished with fresh raspberries, paired with prawns and Japanese-style accompaniments.
Juicy lamb chop grilled over open flame, showcasing charred edges and smoky aroma.
Top-down artistic arrangement of rich chocolate cubes dusted with fine cocoa powder.
Close-up of a rich chocolate layered cake with smooth frosting and moist texture.
Top-down artistic arrangement of thinly sliced ham paired with fresh garnishes on a minimalist plate.
Freshly grilled lobster served atop a bed of noodles, garnished with herbs.
Warm chicken scallop soup infused with Chinese herbs and sweet dates.
Premium abalone drizzled with savory sauce, showcasing its tender texture and rich flavor.
Crispy prawn tempura captured with fresh lemon juice dripping, highlighting the vibrant textures and zest.
Matcha ice cream served with soft mochi and sweet green beans, creating a harmonious blend of textures and flavors.
Golden beef pie with savory fillings revealed, showcasing tender meat and rich gravy inside a flaky crust.
Green Hills-inspired cheesecake topped with fresh fruit, paired with a scoop of creamy mochi vanilla ice cream.
Luxurious foie gras paired with a fresh mixed salad, finished with a glossy balsamic reduction.
Golden, flaky chicken pie with a rich, creamy filling and a perfectly baked crust.
Vibrant Mediterranean seafood paella with fish, calamari, sausage, and saffron rice.
Gourmet meringue dessert with caramelized flames and a golden, crispy exterior.
Three mini gourmet burgers with beef patties, cheese, and fresh toppings, served on artisan buns.
Green Hills-inspired ice cream mochi cake with soft mochi bits, topped with fresh fruits and crunchy nuts.
Fresh muesli mix with creamy yogurt, sliced berries, and crunchy almonds served in a glass for a wholesome breakfast.
Chef grating fresh wasabi root using a traditional grater, preparing authentic sushi accompaniments.
Crispy fries generously sprinkled with a blend of aromatic spices, served hot and golden.
Macro shot of Awfully Chocolate signature truffles, showcasing their rich texture and smooth chocolate coating.
Juicy beef burger topped with melted cheese and fresh vegetables, served in a toasted bun.
Golden roasted chicken with crispy skin, garnished with fresh herbs and served alongside roasted vegetables on a rustic plate.
Thick, juicy beef steak served with a baked potato topped with crispy bacon and sour cream on a wooden board.
Golden waffles paired with fresh strawberries, blueberries, and a scoop of creamy ice cream on a rustic plate.
Top-down shot of a variety of artisan breads, including crusty sourdough, baguettes, and hearty whole grain loaves arranged on a wooden board.
Mountain of rich chocolate truffles stacked artfully, dusted with fine cocoa flakes.
Fresh berries soaked in creamy vanilla sauce, topped with a vibrant scoop of sorbet.
Close-up of roast chicken stuffed with fragrant truffle rice, elegantly garnished.
Minimalist fine dining dish featuring abstract plating with vibrant ingredients and geometric shapes.
Premium seafood platter showcasing red snapper, flatfish, uni, clams, and fresh wasabi root.
Claypot soba noodles served in a rustic Japanese ceramic bowl, immersed in flavorful broth.
Assortment of freshly baked artisan bread showcasing a variety of textures and crusts.
Refreshing red mixed drink decorated with assorted candy for a playful look.
Close-up of creamy chocolate ice cream with rich texture and velvety surface.
Crispy roast duck with golden-brown skin served on a platter.
Close-up of juicy pork paired with apple cubes and herbs.
Assorted Sinpopo cake and cookies arranged on a rustic wooden board.
Close-up of rich tomato soup topped with crunchy bacon and fresh herbs.
Freshly baked Supernature bread sliced on a wooden board.
Traditional Spanish paella with saffron rice, seafood, and colorful vegetables.
Sinpopo cake slice featuring soft layers and gula melaka glaze in close-up view.
Vibrant sashimi platter with assorted fresh fish slices artfully arranged on ice.
Close-up of salmon grilling over bright flames, showcasing sizzling texture.
Close-up of creamy spicy prawn pasta topped with aromatic curry leaves.
Top view of traditional Sinpopo cake glazed with sweet gula melaka sauce.
Close-up of freshly steamed bun showcasing its pillowy texture and slight sheen.
Close-up of a coffee drink infused with liquor, garnished elegantly at Pan Pacific Hotel.
Close-up of traditional mooncake featuring detailed patterns, styled for TungLok.
Gourmet TungLok Peking Duck packed for takeaway with traditional accompaniments.
Fresh oysters served on ice paired with a glass of white wine.
Elegant mooncake presented with subtle lighting, highlighting its texture served with tea.
Refreshing Sofitel craft beer served.
Inviting pasta dish styled with soft lighting to highlight texture and color.
Gourmet dish featuring sautéed prawns paired with tender asparagus spears.
Close-up of grilled pork chop accompanied by a side of seasoned fries.
Top view of decadent chocolate cake featuring thick icing and a shiny finish.
Close-up of crispy pan-baked bread garnished with juicy tomatoes and basil leaves.
Assorted selection of cookies with different shapes and textures.
Assorted selection of cookies with different shapes and textures.
Top view of a colorful Pan Pacific Hotel cocktail with fresh fruit and herbs.
Sofitel craft beer bottle and glass on a table capturing a laid-back lifestyle vibe.
Sliced Sinpopo cake showcasing soft layers and creamy filling.
Steamed dim sum dumplings served in a traditional bamboo basket.
Artistic top-down photo of tender octopus served with salad.
Close-up of golden mushroom fries seasoned with minced garlic and fresh parsley.
A refreshing berry-infused beverage captured in detail, served at Pan Pacific Hotel.
Flavorful dish of octopus paired with spiced tomato sauce and fresh herbs.
Rich chocolate dessert styled in low light to evoke a warm, indulgent mood.
A unique craft beer infused with banana notes, photographed at Sofitel.
Close-up of a bright blue artisan beverage with garnish, styled at Pan Pacific Hotel.
Flat lay of various pancake toppings including banana slices, chocolate sauce, and colorful sprinkles arranged neatly for a playful breakfast spread.
Close-up of creamy sauce flowing smoothly over a warm soufflé, capturing the rich texture and motion in detail.
Close-up of fried wanton highlighting its crispy, golden wrap and textured surface.
Refreshing mixed fruit cooler served in a tall glass, filled with vibrant pieces of fresh fruit.