Food & Beverage Portfolio for F&B Brands
As a seasoned food photographer, Wai Kay delivers exceptional food images, showcasing delicious dishes in stunning detail. We highlight the textures, colors, and artistry of each plate, creating visually enticing images that elevate your brand and engage your audience.
Close shot on medium rare beef slices with pesto dressing.
Golden-brown pear pie with flaky crust and juicy fruit filling.
Assorted ice cream scoops in a bowl, paired with rich chocolate, cheese, and crush nuts dips.
Artfully plated fine dining dessert with fruits at Andre Singapore.
Elegant fine dining dish featuring a delicate edible moss like arrangement.
Classic apple pie with a golden lattice crust and cinnamon-spiced filling on a rustic wooden table.
Overhead view of Crystal Jades's main dishes.
Alcoholic drink with a flame on top, garnished with orange zest and a hint of coffee.
Top-down shot of a row of grilled prawns garnished with herbs and served on a white plate.
Small slices of dark chocolate tied with twine, resting on a rustic wooden surface.
Intimate shot of a decadent cake with creamy layers and a smooth glaze from Awfully Chocolate.
Close-up of creamy tiramisu with layers of mascarpone and a dusting of cocoa powder.
Close-up of perfectly grilled bacon-wrapped asparagus, with crispy bacon edges and vibrant green asparagus tips.
Awfully Chocolate signature banana chocolate cake perfectly baked.
Stack of fluffy pancakes topped with sliced bananas, butter and cream.
Golden brown beef pot pie with flaky crust served in a rustic dish.
Crispy Peking duck with thin crepes, hoisin sauce, and sliced scallions.
Assorted bread selection with butter and spices on a wooden serving board.
Soft baguette slices served with creamy cheese spreads, butter, jam, and honey and fresh herbs on a rustic plate.
Bread pudding with a scoop of ice cream drizzled with vanilla sauce.
A selection of mini ice cream scoops (vanilla, chocolate, strawberry) served with melted chocolate for dipping.
Two slices of iced bread topped with baked pear, paired with a glass of strawberry milk.
Buttered toast with scrambled eggs, crispy bacon, potato, sausage and tomatoes on a rustic wooden board.
Close-up of a perfectly frosted vanilla cake.
Gourmet hairy crab dish served on a minimalist bamboo steamer with artistic presentation.
Fine dining platter of premium meats and fresh seafood, artistically plated with microgreens and citrus pearls.
Freshly baked golden scones arranged with whipped cream and a side of berry compote.
Fine dining BBQ setup at Capella Hotel, showcasing a chef preparing gourmet grilled meats and seafood.
Luxury afternoon tea platter with delicate pastries, finger sandwiches, and artisanal jam.
Elegant fine dining dish featuring heirloom tomatoes with burrata cheese and basil drizzle.
Close-up of delicate chocolate pralines on a creamy dessert base with vanilla drizzle.
Creamy vanilla ice cream served in a cup, garnished with an assortment of vibrant berries.
Intimate shot of a decadent cherry cake with creamy layers and a smooth glaze.
Sinpopo Gai Zai Pang with a golden, crunchy texture and indulgently sweet.
Crispy chicken drumplet paired with sour cream.
Awfully Chocolate layered cake paird with hot mocha coffee.
Dark chocolate truffles on a rustic board with cocoa powder dusting.
Macro shot of churros.
Cinnamon baked bread with vanilla sauce.
Artistic lifestyle shot of peach and mango flavours, styled with fresh mint, peach slices, and a hint of sugar crystals.
Cinnamon balls dessert coated in caramel syrup with coffee.
Elegant tomato and mozzarella salad starter with heirloom tomatoes, buffalo mozzarella, and fresh basil.
Mood shot of vanilla chocolate swirl cake.
Close-up action shot of a dessert with rich chocolate sauce pouring over it, accompanied by rising steam.
Top down shot of fries.
Häagen-Dazs strawberry ice cream scoops in a cup, topped with fresh mango, raspberries, and mint leaves.
Close-up of gourmet grilled octopus with charred edges, drizzled with citrus-infused olive oil and garnished with microgreens.
Pork belly grilled to perfection with fries on sides.
Rich and creamy chocolate iced drink by Awfully Chocolate.
Chilled Japanese soba noodles served on ice with dipping sauce and garnishes.
Vibrant tropical cocktail with strawberry and crushed ice in a tall glass.
Delicious crab claw with cracked shell, garnished with lemon.
Macro chocolate ice cream scoop.
Refreshing gin and tonic with thin cucumber slices and ice in a crystal glass.
Top-down view of a crème brûlée with a perfectly caramelized golden sugar crust.
Crispy fish sandwich with creamy mushroom sauce, served with golden fries on a rustic wooden board.
Classic egg benedict with poached eggs, ham, and salad with hollandaise sauce.
Refreshing Asian noodle dish with tender chicken shreds, crisp cucumber, and carrot strips.
Top-down view of Crystal Jades's signature dishes with fried rice, sliced pork, abalone, dessert in a coconut and soup.
Crystal Jade's luxurious fried rice with perfectly seared scallops and rich foie gras garnished with herbs.
Assorted Häagen-Dazs ice cream scoops in various flavors, elegantly arranged in a ceramic bowl on wooden tray.
Awfully Chocolate cupcakes with option of vanilla or chocolate icing.
Fries prepared with curry leaves.
Assorted curry puffs with golden flaky pastry and spicy filling.
Raspberry ice cream cake with layers of creamy raspberry ice cream, topped with fresh raspberries and chocolate crusted base.
Baked Alaska with a flaming meringue topping.
Fruit platter served with pudding and cream.
Lava cake with vanilla ice cream accompanied by dash of caramel sauce.
Classic egg benedict with poached eggs, ham, and crispy rosti, drizzled with hollandaise sauce.
Grilled fish fillet served with sundried tomatoes, crispy bacon, and roasted potatoes.
Profile lifestyle shot of peach flavours, styled with fresh mint, peach slices, and a hint of sugar crystals.
Japanese fish seared with soy sauce with asparagus.
Grilled large prawn on a black fine dining plate.
Macro shot of a garden like food art.
Top down shot of a deep fried potato finger food with sauce.
Variety of snack by Sinpopo.
Macro shot of fish and chips revealing tender, fresh fish inside.
Assorted French bakery treats including croissants and baguettes displayed on a rustic wooden board.
Close-up of charred edamame pods, perfectly grilled and garnished with sea salt.
Hotdog with mustard sauce on wooden setting.
Grilled watermelon cubes with caramelized edges, served with a drizzle of sesame and fresh salad.
Egg avocado sandwich.
Thick hot chocolate with cinnamon stick.
Refreshing mango shake in a tall glass, topped with a scoop of Häagen-Dazs mango ice cream and cubes of fresh mango.
Ice cream brownie and berries.
Baked Italian fish in a creamy white wine and lemon sauce, garnished with roasted garlic and thyme.
Delicious penne pasta in a creamy sundried tomato and pesto sauce, garnished with fresh basil.
Medium rare lamb chop sprinkled with sea salt.
Japanese fruit platter.
Foie gras served with roasted peaches, finished with a touch of port wine reduction and edible flowers.
Top down shot of lobster grilled with cheese and asparagus.
Hearty seafood bisque with prawn, fresh fish, and cream, garnished with fresh herbs.
Elegant pastry filled with smooth cream, topped with fresh berries and a refreshing scoop of sorbet.
Miso soup with clams.
Champagne with raspberries, served alongside prawns with Japanese-inspired garnishes.
Lamp chop over flame.
Top down art arrangement of chocolate cubes sprinkled with chocolate dust.
Chcoolate layered cake.
Top down artistic arrangement of ham and garnishes.
Fresh grilled lobster with noodles.
Chicken scallop soup with chinese herbs and dates.
Premium abolone drizzled with savoury sauce.
Lifestyle shot of prawn tempura with dripping lemon juice.
Macha ice cream served with mochi and green bean.
Beef pie with fillings revealed.
Green Hills-inspired cheesecake topped with fresh fruit, served with a scoop of mochi vanilla ice cream on the side.
Luxurious foie gras served with a fresh mixed salad, drizzled with a balsamic reduction.
Golden, flaky chicken pie with a rich, creamy filling and a perfectly baked crust.
Vibrant Mediterranean seafood paella with fish, calamari, sausage and saffron rice.
Gourmet meringue dessert with caramelized flames and a golden, crispy exterior.
Three mini gourmet burgers with beef patties, cheese, and fresh toppings, served on artisan buns.
Green Hills-inspired ice cream mochi cake with soft mochi bits, topped fruits and nuts.
Fresh muesli mix with yogurt, sliced berries, and almonds served in a glass for breakfast.
Chef grating fresh wasabi root with a traditional grater, preparing for sushi.
Crispy fries sprinkled with a blend of aromatic spices.
Awfully chocolate signature truffles macro shot.
Juicy indulgent beef burger with melted cheese, and fresh toppings, served in a toasted bun.
Golden roasted chicken with crispy skin, served with fresh herbs and roasted vegetables on a rustic plate.
Thick, juicy beef steak served with a baked potato topped with crispy bacon and sour cream.
Golden waffles paired with strawberries, blueberries, and a scoop of creamy ice cream.
Top-down shot of a variety of artisan breads, including sourdough, baguettes, and whole grain loaves.
A mountain of rich chocolate truffles stacked artfully, dusted with cocoa flakes.
Fresh berries soaked in vanilla sauce, topped with a scoop of vibrant sorbet.
Close-up of roast chicken filled with aromatic truffle rice, garnished elegantly.
Minimalist fine dining dish showcasing abstract plating with vibrant ingredients and geometric elements.
Premium seafood platter with red snapper, flatfish, uni, clams, and fresh wasabi root.
Claypot soba noodles with broth, served in a rustic Japanese ceramic bowl.
Assortment of freshly baked artisan bread displayed.
Refreshing red mixed drink decorated with assorted candy for a playful look.
Close-up of creamy chocolate ice cream with rich texture and velvety surface.
Crispy roast duck with golden-brown skin served on a platter.
Close-up of juicy pork paired with apple cubes and herbs.
Assorted Sinpopo cake and cookies arranged on a rustic wooden board.
Close-up of rich tomato soup topped with crunchy bacon and fresh herbs.
Freshly baked Supernature bread sliced on a wooden board.
Traditional Spanish paella with saffron rice, seafood, and colorful vegetables.
Sinpopo cake slice featuring soft layers and gula melaka glaze in close-up view.
Vibrant sashimi platter with assorted fresh fish slices artfully arranged on ice.
Close-up of salmon grilling over bright flames, showcasing sizzling texture.
Close-up of creamy spicy prawn pasta topped with aromatic curry leaves.
Top view of traditional Sinpopo cake glazed with sweet gula melaka sauce.
Close-up of freshly steamed bun showcasing its pillowy texture and slight sheen.
Close-up of a coffee drink infused with liquor, garnished elegantly at Pan Pacific Hotel.
Close-up of traditional mooncake featuring detailed patterns, styled for TungLok.
Gourmet TungLok Peking Duck packed for takeaway with traditional accompaniments.
Fresh oysters served on ice paired with a glass of white wine.
Elegant mooncake presented with subtle lighting, highlighting its texture served with tea.
Refreshing Sofitel craft beer served.
Inviting pasta dish styled with soft lighting to highlight texture and color.
Gourmet dish featuring sautéed prawns paired with tender asparagus spears.
Rustic mood shot of a stacked sandwich with fresh ingredients on a wooden board.
Close-up of grilled pork chop accompanied by a side of seasoned fries.
Top view of decadent chocolate cake featuring thick icing and a shiny finish.
Close-up of crispy pan-baked bread garnished with juicy tomatoes and basil leaves.
Assorted selection of cookies with different shapes and textures.
Top view of a colorful Pan Pacific Hotel cocktail with fresh fruit and herbs.
Sofitel craft beer bottle and glass on a table capturing a laid-back lifestyle vibe.
Sliced Sinpopo cake showcasing soft layers and creamy filling.
Steamed dim sum dumplings served in a traditional bamboo basket.
Artistic top-down photo of tender octopus served with salad.
Close-up of golden mushroom fries seasoned with minced garlic and fresh parsley.
A refreshing berry-infused beverage captured in detail, served at Pan Pacific Hotel.
Flavorful dish of octopus paired with spiced tomato sauce and fresh herbs.
Rich chocolate dessert styled in low light to evoke a warm, indulgent mood.
A unique craft beer infused with banana notes, photographed at Sofitel.
Close-up of a bright blue artisan beverage with garnish, styled at Pan Pacific Hotel.
Flat lay of various pancake toppings like banana slices, chocolate sauce, and sprinkles.
Close-up of creamy sauce being poured over a warm soufflé, capturing the motion.
Refreshing mixed fruit cooler served in a tall glass with vibrant fruit pieces.